Hard Corps Foodie

Showing posts with label Offal. Show all posts
Showing posts with label Offal. Show all posts
Tuesday, August 9, 2011

Pig Trotter Terrine, August Charcutepalooza Challenge!!

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I have recently joined the group Charcutepalooza.  A bunch of amazing people, are dedicated to learning the art of Charcuterie using Michael...
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Monday, July 4, 2011

Dried Salted and smoked Pig's Liver.

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I know what you are thinking.... Not only is it Pig's liver, but you are going smoke it, then dry it?  Are you nuts.  I would have to sa...
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About Me

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Aaron
I am 35, I like long walks on the beach and puppies.... Wait wrong meeting. I have always had a passion for cooking. Ever since I was a child and my mom or grandpa would pull a stool up next to the stove and let me "help". I do not have any real formal training, I love to learn and have a passion. So when I am not doing my day job I am playing at this. I love the way food can bring people together, how it can change your opinion about a cut of meat or a culture. I have traveled all over this wolderful planet and look forward to putting that on a plate for you. Feel free to contact me with questions and please leave comments.
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