Hard Corps Foodie

Showing posts with label Whole muscle. Show all posts

Showing posts with label Whole muscle. Show all posts

Tuesday, July 5, 2011

Lomo Embuchado (take one)

Lomo is the Spanish word for loin, I used a quality Pork loin for this recipe. Forgive me for the lack of prep pictures here, I deleted the...

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About Me

Aaron: I am 35, I like long walks on the beach and puppies.... Wait wrong meeting. I have always had a passion for cooking. Ever since I was a child and my mom or grandpa would pull a stool up next to the stove and let me "help". I do not have any real formal training, I love to learn and have a passion. So when I am not doing my day job I am playing at this. I love the way food can bring people together, how it can change your opinion about a cut of meat or a culture. I have traveled all over this wolderful planet and look forward to putting that on a plate for you. Feel free to contact me with questions and please leave comments.

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