Hard Corps Foodie

I don't only play with meat.  I love the acid, and the vinegar flavor of anything pickled when eating charcuterie.  It breaks up the fat...

I know that is a big statement.  There are so many types of salsa.  Fresh salsa, cooked salsa, fruity salsa.... where does it end.  It's...

My family has always been all about food.  My grandfather Edward Ptacek Sr. was a huge influence with me and my culinary devotion.  He is th...