Hard Corps Foodie

I have recently joined the group Charcutepalooza.  A bunch of amazing people, are dedicated to learning the art of Charcuterie using Michael...

A few years ago I had the pleasure of working with a gentleman that came from Scotland, I guess you really could not call him a gentleman bu...

Ever have one of those days when you miss home, you just miss your roots?  Even though I move a lot I spent the majority of my life living i...

Two more jowls are hitting the cure chamber today.  You may remember them from my first blog on Guanciale .  I made a couple of important pr...