Hard Corps Foodie

Showing posts with label how to. Show all posts

Showing posts with label how to. Show all posts

Friday, August 12, 2011

Fermentation Chamber for Salumi

I have been getting pretty deep into this Charcuterie thing. The next big step is making some fermented salumis. This is not as easy as it...

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About Me

Aaron: I am 35, I like long walks on the beach and puppies.... Wait wrong meeting. I have always had a passion for cooking. Ever since I was a child and my mom or grandpa would pull a stool up next to the stove and let me "help". I do not have any real formal training, I love to learn and have a passion. So when I am not doing my day job I am playing at this. I love the way food can bring people together, how it can change your opinion about a cut of meat or a culture. I have traveled all over this wolderful planet and look forward to putting that on a plate for you. Feel free to contact me with questions and please leave comments.

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