Hard Corps Foodie

Showing posts with label molecular gastronomy. Show all posts

Showing posts with label molecular gastronomy. Show all posts

Monday, August 8, 2011

Bacon Powder!!

That's right folks you read the title correct, I made bacon powder. I am not just a one trick pony, I am into all areas of the culinary...

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About Me

Aaron: I am 35, I like long walks on the beach and puppies.... Wait wrong meeting. I have always had a passion for cooking. Ever since I was a child and my mom or grandpa would pull a stool up next to the stove and let me "help". I do not have any real formal training, I love to learn and have a passion. So when I am not doing my day job I am playing at this. I love the way food can bring people together, how it can change your opinion about a cut of meat or a culture. I have traveled all over this wolderful planet and look forward to putting that on a plate for you. Feel free to contact me with questions and please leave comments.

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