Hard Corps Foodie
Showing posts with label
sausage
.
Show all posts
Showing posts with label
sausage
.
Show all posts
Thursday, August 4, 2011
English Bangers and Mash
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A few years ago I had the pleasure of working with a gentleman that came from Scotland, I guess you really could not call him a gentleman bu...
Sunday, July 31, 2011
Smoked Polish Kielbasa, and Pierogies.
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Ever have one of those days when you miss home, you just miss your roots? Even though I move a lot I spent the majority of my life living i...
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