Sorry for the Break.

I have been super busy as of late with my big boy job and with my little Charcuterie company so I have not been able to post anything.  I have a lot of things in the pipeline to get up here.  Plus I am starting a new blog. Burningrivermeats.blogspot.com as well.  Thing have been going great.  I have been Staging in a friends kitchen and learning more about the commercial kitchen.  I had a great spread at a local charity event, had the opportunity to cook for John T. Edge   director of the Southern Foodways Alliance.  And have done much more.  I will get pics up soon, and some sell sheets up so you can order some of my sausages and assorted Charcuterie.  Thanks for checking back and I look forward to posting more soon!!  Just since I have been away, don't forget.  Source local, and Love Your Meat!!