Monday, July 4, 2011

Heirloom Red onions.

I was at the Botanical gardens farmers market the other day and picked up some Heirloom red onions.  Along with a ton of other stuff. I have never tried these before, so why not.
They were very sweet and aromatic.  I took one pound of them and decided to pickle them.  I used Rice wine vinegar as well as a little white. 
I used Turbinado sugar as well as some honey powder to balance the salt, some fresh bay leaves, crushed red pepper,cloves, mustard seed. 

They turned out great!!  I had some homemade liverwurst that I had with some of the onions and spicy arugula.  These will be amazing on the fish tacos I plan to make this week.

No comments:

Post a Comment